Changing things... but only a little

Since we here at Freelancer's Guide are new to this particular blog, we find it easiest to change things early on.

We're going to change the aim for this blog away from solely freelance work more towards the entire workforce that operates from home. I was once a personal chef that had central operations at my house yet cooked at other peoples' homes. It was very lucrative and involved a lot of work. I worked alone, and from home, and was happy as a clam.

I believe that changing directions -- albeit very slightly -- will provide me with a lot more material to cover.

Send me your ideas, suggestions, and possible topics.